The fine art of making coffee
Rediscover your deep-seated passion for coffee, the various ways it can be enjoyed and much more.


The beauty of coffee lies in its transformation from innocuous looking beans to a beverage that soothes your senses like no other. Through CoffeeSutra we are facilitating coffee lovers to explore the world of coffee.

Staying true to its elements coffee holds a distinct significance for different people. For some it’s a conversation starter, while some need it to stimulate their mind. It may be a ritual for some while simply being a companion for some. But more than anything else, coffee adds a unique flavour to your life.

The art of coffee making is not only interesting but extremely fulfilling as well.

The true essence of making a perfect cup of coffee can only be experienced when you try blending all the ingredients with correct measure using a few basic guidelines.

So what makes one coffee different from the other? It’s the elements. Let us break it down for you.

With a little knowledge about the different characteristics a coffee carries like its roast, blend, the system in which you intake we could help you pick the ultimate coffee for yourself!

Let’s get started.


The simple difference between roasts could be noted by its colour.

Medium Roast
Dark Roast
Balanced Acidity.
Lower acidity.
Nutty, Caramel
Heavy Body, Chocolate
Roasting time 16 minutes.
Roasting Time 30 minutes.
Slightly sweeter flavour.
Bittersweet & smoky flavour.
Oily Surface.

II. Blend

The two most widely grown blends in the world are Arabica and Robusta.

Consists 0.8 -1.4% caffeine.
Contains 1.7- 4% caffeine.
Fruity, Chocolate, Nutty
Strength & bitter body

Due to the strength and high acidity of Robusta coffee it is unlikely to be used on its own and is blended with Arabica beans to round out the flavour profile to create a desirable blend for consumption.

III. System

Every form of coffee serves a unique purpose. Find your pick!

If you see coffee more like a ritual than a beverage, this is the most ideal system for you.
Ground coffee brings to you the convenience by saving the resources to grind the coffee beans.
Who doesn’t desire to have a beautiful cup of coffee in the comfort of their own house? Portion coffee serves you exactly that.
The freshness of coffee beans is unbeatable.
To attain the best flavour from your coffee you must grind the coffee just right ,depending on your method.
French Press- Coarse, very chunky
Moka Pot- Medium, less chunky
Filter-Espresso- Fine, like Table salt
We have a range of high quality portion coffee that you can pick from.
ESE (Easy Serving Espresso) Pods are small packed coffee pods with a paper filter covering for use in a non-grinding coffee machine.
Iperespresso is a single-serve capsule system for preparing espresso coffee and espresso-based drinks.


The entire process of brewing a perfect cuppa could be broken into 2 methods in general.

A. Infusion - French Press

B. Percolation - Filter, Moka Pot, Espresso, Aeropress

1. French Press
Brew Time- 4 minutes
Water Temp- 93°C
Ratio (water: coffee)- 150ml: ½ Tbspn
For best results try our Indiora Nostalgia
Resulting brew: Full bodies & sediments

  • Add coffee grounds and hot water.
  • Stir to fully saturate the grounds and then place the lid on. Keep the filter just below the surface to make sure that all coffee is submerged.
  • After four minutes, press the filter down. Either fully decant or pour out all servings to avoid over-extracting the coffee.
  • Add milk/cream/sugar as per your taste.
2. Filter Coffee
Brew Time- 7 minutes
Water Temp- 96°C
Ratio (water: coffee)- 150ml: 3/4th Tbspn
For best results try Indiora Nostalgia
Resulting brew: Smooth & Strong

  • Warm up the coffee pot for a few minutes, filling it with hot water.
  • The amount of coffee can be adjusted to your taste, or to the machine manufacturer’s recommendations.
  • Add water and coffee to machine
  • Remove from heat and pour into thermal carafe (if you don’t brew directly into one) to keep the coffee warm and fragrant.
  • Add milk/cream/sugar as per your taste.
3. Moka Pot
Brew Time- 7 minutes
Water Temp- 110°C
Ratio (water: coffee)- 150ml: 3/4th Tbspn
For best results try our Indiora Euphoria.
Resulting brew: Strong & Sharp

  • Fill the base chamber with cold water up to the level of the valve. Insert the filter.
  • Completely fill the filter with ground coffee, but don’t pack it down.
  • Make sure the filter and rubber gasket are in place. Screw the two chambers tightly together.
  • Place the moka pot on the stove. Warning: keep the heat low.
  • Remove pot from heat just when coffee starts to gurgle, before it starts to rise and bubble. You’ll be sure to extract only the best parts of the coffee.
  • Mix the coffee with a spoon before pouring into cups.
  • Rinse the coffee maker with hot water and let dry thoroughly before screwing chambers back together.
  • Add milk/cream/sugar as per your taste.
4. Espresso shot
Brew Time- 30 seconds
Water Temp- 92°C
Ratio (water: coffee)- 50ml: 1/2tbsp
For best results try our Indiora Romance
Resulting brew: Strong & Sharp

  • Grind the beans at home to enhance flavour.
  • Grind texture is important for shot quality. Tip: Texture should be similar to granulated sugar.
  • Dose the amount of coffee grounds put into the portafilter.
  • Use the tamping method to ensure consistency.
  • Place the portafilter into the machine’s brew group and put preheated cup under it. Initiate the pull & time with watch.
  • Flow should be a thin curly stream. Goal is to create a fine golden cream on top of the rich dark brew.
  • Espresso shot serves as a base for variety of recipes. You can add milk/cream/sugar as per your taste or checkout our recipe section for some exciting mixes.
5. Aeropress
Brew Time- 2 minutes
Water Temp- 90-96°C
Ratio (water: coffee)- 250ml : 1 ½ tbspn
For best results try our Indiora Euphoria
Resulting Brew: Rich & Smooth

  • Boil water. To achieve the ideal water temperature, boil the water first & wait for 45 seconds before use.
  • Put a paper filter in the cap & rinse the filter with hot water.
  • Twist cap onto chamber & place it on a mug.
  • Grind your coffee. Tip: Make sure it is as smooth as table salt.
  • Add the ground coffee into the chamber & then pour 1/4th hot water into the flask, wait for 5 seconds & then add the remaining water.
  • Press down slowly until you hit the bottom.
  • You can add milk/cream/sugar as per your taste & enjoy your coffee!